Mr Stanley's confectionery can be traced back to 1843, where a small, family owned factory became known and loved for producing high-quality, traditional fudge and toffee whilst offering value for money.
To begin with, Mr Stanley's speciality was caramel. Fudge came about by mistake by a "fudged" recipe. However, hand-broken fudge soon became one of his most popular products. Coconut Ice followed shortly after the second world war, as the nation's tooth became sweeter post sugar rationing.
Mr Stanley's products are made in several sites around the UK, keeping Mr Stanley’s original vision alive.