The perfect little book for all those who love a wee dram or two. Within these pages there are notes on how to nose, taste and savour and which glassware to use for optimum appreciation. There's also a variety of food tips which recommend the addition of a drop to soups, casseroles and desserts, and a cache of fantastic cocktail tips too. This is a great little gift book which celebrates 'the water of life' in all its forms and functions..
Andrew Langley started writing professionally over thirty years ago to accompany his work as a photojournalist. In a wide-ranging career that has seen him travel the world, his work has featured in national newspapers, a number of books and on television. With the onset of multiple sclerosis, Andrew now lives a more sedentary lifestyle, creating his new adventures on paper. Andrew's debut novel, 'Mirror on the Soul', was published in 2015.